Drag the rolling pin up and down over the dough. On a keyboard: ↑ ↓ or W S.
From the tale “The Baklava Maker Who Learned Patience”
Go Ahead, Tear the Yufka
It is Antep, before dawn, and you are in Master Celal's shop. You are Yusuf, holding a rolling pin for the very first time. For three days you will roll out yufka, sprinkle pistachios over the tray and put the baklava in the oven.
↕Drag the rolling pin up and down over the dough. Smooth, calm strokes make the dough thinner.
!Rush or force it and the dough gets tense and tears. When Tension fills up, wait a little and let the dough rest.
♥If it tears, don't worry. Every tear adds to your skill, and Master Celal just says "Once more."
Day 1 is over
The tray is out of the oven
Yufka rolled0
Torn0
Skill0
"Tearing yufka is allowed here."
Break
The dough is resting
The kestrels are waiting on the roof. Come back to the counter when you are ready.